In Front of House, you are the face of the restaurant – the one who shapes the guest experience. With a smile, energy, and presence, you make every guest feel welcome – whether they dine in or take their food to go. You’ll be responsible for the guest area, the register, beverages, and packing orders with both quality and speed. In short: you’ll become a master of hospitality – and of giving guests the kind of experience they’ll want to return for.