Join the journey at Buzz CPH
At Buzz CPH, we are behind three strong restaurant concepts:
JAGGER, serving quality burgers 🍔, OTTO Pizza, crafting authentic Neapolitan pizzas 🍕, and RITTA, offering genuine rice & curry 🥘.
We are constantly evolving and always looking for new team members who want to be part of our journey. Our mission is to create high-quality food experiences combined with the best service – from ingredients to atmosphere, and most importantly, the people behind it all.
That’s why we are looking for dedicated and passionate colleagues who want to help shape Buzz CPH’s brand and culture.
Buzz CPH Stories
BUZZ CPH CULTURE
At Buzz CPH, it’s not just about great food – it’s just as much about the people behind it. When you join our team of more than 400 colleagues, you step into a community with room for everyone. We are proud of our diversity and the fact that our employees come from many different cultures and backgrounds – that’s exactly what gives our workplace life and energy.
We believe the best workplace is one you actually look forward to coming to. That’s why we do our best to make everyday life fun and full of good energy. Team spirit is at the heart of our culture – both when we work hard in the restaurants and when we meet outside of work. Whether it’s Friday bar, a spontaneous football match, the running club, our legendary summer parties, or cozy staff evenings, we truly value community.
In short: At Buzz CPH, you don’t just get a job – you get a workplace where you can grow, meet new people, and have fun along the way.
BENEFITS
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DIVERSITY
At Buzz CPH, there’s room for everyone. We value diversity among our employees and believe that our differences drive innovation and make everyday life more exciting.
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CAREER OPPORTUNITIES
No matter where you start your journey at Buzz CPH, it doesn’t define where you’ll end up. The career opportunities are endless – and only you set the limits for your growth.
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LOCATION
Our centrally located restaurants ensure that you’re always close to public transportation, making it easy to get to and from work no matter which location you’re based at.
MØD TEAMET
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I started as a Buzzer in Copenhagen and worked my way up to Regional Manager. Today, I’m based in Oslo, where I’m the Regional Manager for our two JAGGER restaurants in Frogner and Løkka.
Frederikke, Regional Manager JAGGER Oslo
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I am the Kitchen Area Manager for OTTO. My job is to support the restaurant managers in making everyday operations run as smoothly as possible. There’s always something new happening – new recipes, new procedures – and I really enjoy being part of bringing it all to life in the kitchens.
Razu, Kitchen Area Manager OTTO Pizza
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I’ve been with OTTO Pizza since 2020 and during my gap years I worked my way up to General Manager, where I was responsible for two restaurants. Now I’ve started my studies, but I’ve chosen to stay with the company part-time – something I’m really happy about. There are so many opportunities to grow here.
Sejr, Buzzer OTTO Trianglen
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My name is Lise, and I’ve been with Buzz Cph for over 3 years, the last 2 as an Area Manager. I love going to work because no two days are the same, and I get to shape the working environment myself. But the very best thing about Buzz is my colleagues – I usually say that I like my tasks, but I love my colleagues!
Lise, Area Manager
OPEN POSITIONS
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Kitchen Crew (Part time)KITCHEN · OTTO SLUSEHOLMEN
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Kitchen Crew (Part time)KITCHEN · Multiple locations
THERE’S ALWAYS ROOM FOR NEW TALENT
At Buzz CPH, we’re always on the lookout for new talent to help elevate our guest experiences and strengthen our community. If you have the motivation, energy, and desire to grow with us, we can’t wait to welcome you to the team.
Already working at BUZZ CPH?
Let’s recruit together and find your next colleague.